Clean and Green
| Source: | Landline |
|---|---|
| Published: | Sunday, August 24, 2008 12:00 AEST |
| Expires: | Saturday, November 22, 2008 12:00 AEST |
A decade ago the community at Wallis Lake on the mid-north coast of New South Wales was in turmoil when its lucrative oyster growing industry was shut down by a hepatitis contamination scare. The commercial fishing and tourism industries were also threatened. Today, Wallis Lake is officially the cleanest oyster growing area in the state and accounts for a third of all the Sydney rock oysters produced. Sean Murphy went to find out how they did it.
